Tropical Mule Mocktails

Ingredients

• 2 tsp Tajín Clásico Seasoning, divided
• 1 tbsp granulated sugar
• 2 lime wedges
• 1 tub (52 oz) Del Monte Mango and Pineapple in Extra Light Syrup
• 1/3 cup fresh lime juice
• Ice
• 48 oz alcohol-free ginger beer, chilled
• Fresh mint and lime slices, optional garnish

Let’s make it.

1. Mix 1/2 tsp Tajín with the sugar on a small plate. Moisten glass rims with lime wedges; dip into the seasoning mixture.
2. Drain fruit over a bowl. Blend all the fruit with 1 cup syrup, lime juice and the remaining 1 1/2 tsp Tajín until smooth. Reserve leftover syrup for another use.
3. Pour purée into a pitcher holding at least 2 1/2 quarts. Slowly add ginger beer and stir gently.
4. Half-fill glasses with ice. Add about 1 1/4 cups mocktail to each; garnish with mint and lime if desired.