Macaroni & Cheese Breakfast Casserole

Ingredients

• 6 frozen buttermilk biscuits
• 1 lb Owens Original Pork Sausage Roll
• 1 cup diced onion
• 1 cup diced red bell pepper
• 20 oz Bob Evans Macaroni & Cheese
• 6 large eggs
• 1 cup shredded pepper Jack cheese
• 1 cup shredded Colby Jack cheese
• 2 tbsp minced fresh chives

Let’s make it.

1. Heat oven to 375°F. Bake biscuits following package directions.
2. Cook sausage, onion and pepper in a large skillet over medium heat until sausage is browned and crumbly. Drain if needed and transfer to a bowl.
3. Mix in macaroni and cheese. Spread into a lightly greased 9×13-inch baking dish.
4. Beat eggs lightly. Crumble the baked biscuits into the eggs; stir just to moisten.
5. Stir in both shredded cheeses. Pour over the macaroni mixture and bake 25–30 minutes, until the center sets.
6. Finish with chives.