EVERYDAY INSIDER · MAKE IT AT HOMEOriginal recipe from Sunsweet ↗
Main Course · Sunsweet

Asian Style Ribs with a Prune Marinade

Sunsweet’s Backyard Bash ribs, featured with Chef James Briscione. Yield: 1 batch of 10–12 ribs.

Prep
15 min
Cook
45 min
Yield
1 batch (10–12 ribs)
Let’s get cooking ↓
Asian Style Ribs with a Prune Marinade
Recipe & dish photo: Sunsweet
GATHER THE GOOD STUFF

Ingredients

  • 1 rack of ribs, separated into individual ribs
  • 1 cup Sunsweet Amaz!n Prunes
  • 7–8 garlic cloves
  • 1/2 sweet onion, chopped
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1/2 tbsp sesame oil
  • 1/2 tsp black pepper
MAKE SOMETHING DELICIOUS

Let’s make it.

  1. Separate the rack into individual ribs.
  2. Blend the prunes, garlic, onion, soy sauce, oyster sauce, sesame oil and pepper into a thick marinade.
  3. Coat the ribs in the marinade; marinate overnight if possible.
  4. Grill over low-to-medium heat, turning every 3–5 minutes so the sauce caramelizes evenly.
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