EVERYDAY INSIDER · MAKE IT AT HOMEOriginal recipe from Sunsweet ↗
Main Course · Sunsweet
Asian Style Ribs with a Prune Marinade
Sunsweet’s Backyard Bash ribs, featured with Chef James Briscione. Yield: 1 batch of 10–12 ribs.
- Prep
- 15 min
- Cook
- 45 min
- Yield
- 1 batch (10–12 ribs)

Ingredients
- 1 rack of ribs, separated into individual ribs
- 1 cup Sunsweet Amaz!n Prunes
- 7–8 garlic cloves
- 1/2 sweet onion, chopped
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1/2 tbsp sesame oil
- 1/2 tsp black pepper
Let’s make it.
- Separate the rack into individual ribs.
- Blend the prunes, garlic, onion, soy sauce, oyster sauce, sesame oil and pepper into a thick marinade.
- Coat the ribs in the marinade; marinate overnight if possible.
- Grill over low-to-medium heat, turning every 3–5 minutes so the sauce caramelizes evenly.
