Anytime Bruschetta

Ingredients

• 12 diagonal baguette slices, 1/2 inch thick
• 4 tbsp olive oil, divided
• 1 can (14.5 oz) Contadina Petite Diced Tomatoes with Basil, Garlic and Oregano
• 1/2 tsp kosher salt
• 2 tbsp fresh basil, thinly sliced or torn

Let’s make it.

1. Heat oven to 450°F. Drain tomatoes thoroughly, reserving the juice for another use.
2. Brush both sides of the bread with 3 tbsp oil. Arrange on a baking sheet; toast 4–5 minutes. Turn and toast another 3–4 minutes until golden. Cool to room temperature.
3. Mix drained tomatoes with the remaining 1 tbsp oil and salt. Put a heaping tablespoon on each toast and finish with basil. Serve right away.